We live in an extravagant population of 1.2 billion and these huge numbers require a high and regular supply of basic resources. In this context, wastage of any of the resources, especially the food, can affect the country economically. It is one of the matters that we usually avoid but of course, it is the wastage of food which should be avoided in order to sustain the nation. There are some multinational companies like Tata Group of Companies have started to bring awareness on this issue by the daily display of accurate numbers of wastages. One can stop food wastage by just two ways that are enlisted as follows.
Plan your cooking
Strategized shopping for your kitchen and using the ingredients smartly can cut the wastage by large numbers. Just for some pennies, do not buy vegetables, fruits and dairy products in bulk as these can go stale in no time. Fresh edibles have higher nutritional value and say no to wastage too. Furthermore, you can try so many mouth watering leftover recipes with left food. More ripened fruits can contribute in smoothies and vegetables into soups and sauces which can be preserved for later as well. One should always fill plate according to the appetite. These techniques will not only restrain the wastage of food but also save your money.
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