Say Hello To Sonipat’s Omelet Artist!

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Eating is a passion for many people and trying out new cuisines is their ultimate goal. Eggs are the most common element in every nonvegetarians life. Presentation works wonders and Rajkumar is a master in that.
Rajkumar is an artist of the omelet. Working from his small cart in Haryana’s Sonipat town, he transforms the mundane into the magical.
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 He describes his omelet recipe as special because of its taste which is incomparable and unique. He puts up his stall near the Devi Lal Chowk around 5 pm and winds up around 11 pm. Life is never easy for people who have such immense talent. Rajkumar has to fight through many circumstances to earn his livelihood. There was a case where three teenagers refused to almost more than half of the bill.

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Rajkumar also peddles ande-ki-bhurji, which he calls ande ka keema, finely-minced eggs, again with the zest of ginger and garlic in tandem. On the night, however, he proposes another specialty: double half-fry eggs. “I promise, you will come back for more,” he says.
He describes his recipe in the most interesting manner. At first, we see a small slab of butter changing its form on a heated pan. Then two eggs are broken with respect and poured into a stainless steel glass. He then gives the final touch to the preparation by adding a mélange of masalas along with decent portions of minced ginger and garlic and a few chopped sprigs of coriander leaves into the glass.

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 The eggs are whipped in a vigorous and peculiar manner until Rajkumar’s satisfaction. Then, the mix is poured into the pan making a familiar crackling sound as the runny liquid collides with melted butter. The beaten egg is molded into the shape of a full moon in yellow and then made to settle on its back. After the dish is shaped and cooked to satisfaction, Rajkumar provides a small surprise. A slice half of lemon is squeezed into the eggs.
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Such artists in India spend their whole life at a stall and are never given the importance and opportunity to grow and show their talent to the world. India needs to know what it has got!

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